- Garchuk, Kamrup M, 781035
About Us
Welcome to HATU
At Hatu, we believe that food should be an experience, not just a meal. That’s why we’re committed to delivering the very best in flavour. No shortcuts, just pure, natural ingredients crafted to transform every dish. We’re all about simple, bold flavours that make your taste buds do a little happy dance.
But our passion doesn’t stop at flavour. We take sustainability seriously. That’s why we focus on sustainable sourcing and support local farmers who are as dedicated to quality and the environment as we are. When you choose Hatu Spices, you’re not just getting premium spices – you’re helping nourish communities and preserve the land for future generations.
Premium Quality
Sourced from the finest farms, our spices are pure, fresh, and free from additives.
Authentic Flavour
Carefully processed to retain their natural aroma and taste, enhancing every dish.
Sustainable Sourcing
Ethically harvested and packaged with care to support farmers and the environment.
Only the best ingredients reach your cabinet from the best regions of India
Kerala
In Kerala’s verdant terrains, spices are the heartbeat of its culture. Cloves bring a deep, aromatic warmth, green cardamom infuses a sweet, citrusy fragrance, while nutmeg lends its rich, earthy flavour. Mace, with its golden petals, adds a subtle, aromatic touch. Together, they tell the story of Kerala’s spice legacy.
Meghalaya
In the misty hills of Meghalaya, local farmers cultivate the finest spices. The renowned Lakadong Turmeric boasts a golden hue, packed with flavour and health benefits. Bay leaves add depth, Black Pepper brings a bold kick, and Cinnamon infuses a warming sweetness. These spices, harvested sustainably, bring the essence of Meghalaya to every dish.
Fertile Lands Of Gujarat
At Hatu, we bring you the essence of Gujarat’s spice legacy. Grown in the state’s fertile lands, our spices are carefully harvested by local farmers, preserving time-honoured methods. From the earthy depth of cumin to the vibrant zing of coriander, each spice captures the heart of Gujarat’s rich heritage, delivering authentic, bold flavours that transform your meals into a celebration of tradition.
Sikkim
Sikkim’s unique climate and fertile soil create the perfect environment for growing exceptional spices. Among them, black cardamom thrives in the cool, high-altitude air. This aromatic spice, with its deep, smoky tones, has been a secret of the region for centuries. It brings a rich, earthy warmth to every dish, capturing Sikkim’s soul in each seed.
Telangan
Turmeric from Telangana is more than just a spice; it’s a way of life. Grown in the region’s sun-kissed fields, its golden hue and earthy flavour enhance every dish, bringing the essence of Telangana’s rich soil to your table. The spirit of Telangana shines through every sprinkle.
