- Garchuk, Kamrup M, 781035
Shop Spices from Their True Origins
At Hatu, we believe every spice tells the story of its land. Our “Shop from the Source” collection celebrates the rich diversity of India’s spice-growing regions — from the misty hills of Kerala to the golden valleys of Meghalaya.
Discover Lakadong Turmeric from Meghalaya, prized for its high curcumin content and deep golden color. Experience Large Cardamom from Sikkim, known for its smoky aroma and bold flavour. Relish the Green Cardamom from Kerala, handpicked from Idukki’s lush plantations, or spice up your dishes with Byadagi Mirch Powder from Karnataka, loved for its vibrant red hue and mild heat.
Each spice in our collection is directly sourced from farmers, ensuring authenticity, purity, and traceability — no middlemen, no adulteration, just genuine regional excellence packed with care. When you buy from Hatu, you’re not just purchasing spices — you’re supporting the farmers and regions that give India its flavour.
FAQs
1. Why should I buy spices based on their origin?
The taste, aroma, and nutritional value of spices depend heavily on where they’re grown. For example, Kerala’s tropical climate produces aromatic cardamom, while Meghalaya’s soil gives Lakadong turmeric its high curcumin and rich colour. Buying from the source means you get authentic, high-quality flavour true to its geography.
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2. Are these spices sourced directly from farmers?
Yes. Hatu works directly with small-scale farmers and cooperatives across India, ensuring fair trade, ethical sourcing, and complete transparency. You receive unblended, naturally processed spices straight from the farms that grow them.
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3. How are the spices packaged and preserved?
Each spice is carefully sun-dried, sorted, and vacuum-sealed in premium pouches that lock in freshness and aroma without using artificial preservatives.
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4. Can I trust the quality of regional spices online?
Absolutely. Every batch is lab-tested for purity and authenticity. We ensure there’s no adulteration, artificial colouring, or added aroma — just genuine spices in their natural form.
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5. What makes Hatu Spices different from other brands?
Hatu doesn’t blend or bulk-buy. We celebrate India’s spice terroir — every product comes with its origin story, farmer connection, and a traceable journey from soil to shelf.
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6. How can I use these regional spices in my cooking?
From daily meals to gourmet dishes, these spices elevate everything — Lakadong turmeric for golden curries, Byadagi mirch for vibrant chutneys, and Kerala cardamom for aromatic desserts or tea.
